As the only Downtown Pensacola grocery store, Ever’man Natural Foods carries a wide span of conventional food items along with natural, organic, gluten-free and niche food alternatives. Whole grain breads and fresh peanut butter line shelves next to packaged cereals and a myriad of juice options. Bulk bins of healthy snacks make family shopping easy. Frozen meals and canned supplies encourage healthy eating for on-the-go lifestyles.
A staple of our Pensacola grocery store is a dairy section dedicated to hormone-free, organic milk, yogurt, cheese, eggs and milk alternative products. We also offer environmentally friendly household items and cleaning supplies to keep people and pets safe.
The Ever’man Pensacola Grocery Store Includes:
- Dairy/Refrigerated foods (cheese, yogurt, milk, ice cream)
- Meat/Poultry (free range, packaged and freshly sliced)
- Bulk goods (less packaging, more economical; largest variety in area?)
- Wine/Beer (organic, sulfite free)
- Frozen foods
- Pet foods
- Beverages/Juices
- Household goods (environmentally friendly cleaners and paper products)
Our
Pensacola grocery store provides one stop shopping for all things natural and organic to support a healthy lifestyle. Don’t see what you need? Let us know so we can look into placing a special order for you.
Grocery News
YODER FAMILY DAIRY
To find out more about Yoder Family Dairy and the milk they produce, click the link below.
Download More Information: About Yoder Family Dairy
WHAT'S NUTRITIONAL YEAST?
Reprinted from SupermarketGuru.com
WHAT'S NUTRITIONAL YEAST?
Nutritional yeast is a source of great mystery for most people. Isn’t yeast what makes bread rise? And beer ferment? Yes, but nutritional yeast is quite different. It’s non-active yeast that has been grown (usually on glucose or another simple sugar), deactivated by heat, then dried, pasteurized and eventually sold in your neighborhood health food store. You may see it commercially as flakes for a yellowish powder (looks like cornmeal). Some cook with it but it is also popular as a condiment. So what’s the hype?
Click on the Food Network link below read entire article
More Information: Food Network
THE PERFECT BURGER
Jeff Weinstein (no relation), founder and owner of The Counter, a premiere burger restaurant, shares his favorite tips for forming and cooking the perfect burger. These tips are re-printed from Michael Parks’ article in the Kitchen Daily. With grilling season now in full swing, and particularly if you plan on grilling for company this upcoming holiday weekend, these insightful tips will help you to become a burgermeister extraordinaire.
1. Don’t Push Down on the Meat
Consider this the cardinal rule of cooking burgers. “It squeezes out the juices, and the juices are the flavor,” says Jeff Weinstein, founder and owner of the Counter burger restaurants. “Would you rather have a juicy product that took an extra minute or a non-juicy product that came a little faster?”
Click below to read entire article.
Download More Information: The Perfect Burger
More Information: Albert's Organics
WHERE DOES YOUR MILK COME FROM?
We asked Organic Valley where their milks and eggs originated. And here's what they told us.
Although Organic Valley doesn't have any farmers in Florida, all the milk we currently receive comes from farmers in our region.
Attached is a map of the Organic Valley farms in our region; our products specifically come from six farmers in North Carolina and two farmers in Tennessee.
Download More Information: O.V. Farmer's Map
More Information: Meet Your Southeast Farmer
