Salmon Wasabi Cakes

Salmon patties get a makeover in this baked version featuring fresh-cooked salmon, wasabi, sesame seeds and cilantro.


3/4 pounds skin-on salmon fillets (makes about 6 cups flaked salmon)

1 1/2 tablespoons olive oil

Pinch each of salt and black pepper

1/3 cup mayonnaise

1/2 cup chopped green onions

2 tablespoons black sesame seeds

1/4 teaspoon sea salt

1/8 to 1/4 cup wasabi paste

1/4 cup chopped fresh cilantro